FLAVOUR OF THE MONTH
Grow, gather and cook your way through a British year
Join the gardening and food team at the Netherwood Estate, Herefordshire, home to the Michelin-starred Pensons restaurant, to discover a year’s guide of growing, cooking, and conserving seasonal British produce. We are evangelical about eating seasonally to ensure that the food on your plate is as fresh and flavoursome as possible, while reducing your environmental footprint.
Every month the Netherwood Estate team will choose one star ingredient and share essential gardening tips, as well as provide creative and uncomplicated ways to serve and preserve your produce.
The monthly recipes will include an easy option, a simple supper, something special, and a store cupboard staple to make the most of gluts from the garden.
JANUARY - Jerusalem artichoke
This versatile vegetable is easy to grow and perfect for creating tasty winter dishes. Explore the Netherwood team’s advice on cultivating and cooking these wonky wonders.
February - Leeks
With a bit of time, this well loved winter vegetable is simple to cultivate and and is a more diverse ingredient than you might imagine. Click below to discover our seasonal recipe ideas and gardening advice.
March - Rhubarb
Rhubarb is one of the season’s earliest sweet treats. It’s easy to grow and great in savoury and sweet dishes alike. Explore our ideas below for growing and using March’s favourite pink produce.
April - Wild Garlic
Buckrams or bear leek, devil’s garlic or even stinking jenny; whatever you call the fragrant wild garlic, now is the time to get outside, get foraging, and get cooking. Click below to go wild with garlic.
MAY - ASPARAGUS
Asparagus is easy to grow, producing tasty shoots from mid-spring to early summer.
JUNE - STRAWBERRIES
Strawberries are widely appreciated for their characteristic aroma, bright red colour, juicy texture, and sweetness.
JULY - COMING SOON
More recipes and growing tips coming soon
AUGUST - COMING SOON
More recipes and growing tips coming soon